All posts by Marc

BEERFEST at Suydam Farm April 1

If you’ve been around the club more than a short while, you know that Suydam Farms has a long history of supporting us over the years. This is an excellent opportunity to show them how much that means to us all and support a charity that is very close to them — the Franklin Food Bank. Oh, and there’s great beer to be had. I probably should have started with that bit.

BeerFest is sponsored by Stop & Shop and Scarlet Knight Liquors.

Musical Entertainment provided by:
Screamin’ Rebel Angels
Crash Gordon and Debra Dynamite
Kevin Hill
Sound and booking donated by Iguana Music & Sound

The Early Bird catches the worm so register before March 15th to save some green! Tickets are $30 in advance and include a commemorative cup OR $40 at the door.

More details and tickets.

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November 2016 Update

With cooler temperatures comes my favorite time of year — when the tap water gets cold and everyone’s chillers start working really well for the first time in a while! We’ve had some great meetings in 2016. But, we also missed a couple of our monthly meetings due to a last minute cancellation of a speaker and at least one-weather related cancellation. So, we’ve got a little catching up to do! Have a look at the calendar. December is traditionally a meeting-less month due to the Holiday rush and we will continue to honor that. But we’re doubled up for January. There’s a meeting with Two Roads and a holiday party. The website calendar now pulls events directly off the FB page. And directly below this post is the last few things that club members have posted to the FB page.


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Facebook Feed

7 hours ago

Andrew Klein

Stormy brew night from the garage. ... See MoreSee Less

Stormy brew night from the garage.

1 week ago

Marc Leckington

Some good stuff on tee at the Firkin tomorrow!Firestone Walker Tap Takeover Friday, Aug 11th!
Parabola, SLOambic, Leo vs Ursus, Luponic Distortion & more!
... See MoreSee Less

Some good stuff on tee at the Firkin tomorrow!

3 weeks ago

Terry Gartland

Was impressed by the Dinkleweiss at Flounder yesterday, now giving this a try. ... See MoreSee Less

Was impressed by the Dinkleweiss at Flounder yesterday, now giving this a try.

Comment on Facebook

Wow. Flounder's partnership with ECY paying off big time. Fantastic aroma, tart but not sour.

Al Buck wants to host a meeting after he moves into his new facility

4 weeks ago

Marc Leckington

Someone needs to come up with a phrase to describe that moment when you are tugging on a six pack from the store cooler and it turns out to be 4-pack. ... See MoreSee Less

Comment on Facebook

Aww it is 12 bucks for 4 ?

6 to 4 will not be a pallet bore

4 weeks ago

James Manley

Just a reminder, this Sunday is round 2 of the club competition. Get that brew ready! Competitors remember to bring at least 64oz of your entry and $5. ... See MoreSee Less

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Annual Homebrew Competition

It’s a bit late notice, but the club competition is set for October 18th, with a 1 pm start time. The location will be the Mill Hill Saloon, 300 S Broad St, Trenton, NJ 08608

Instead of the usual BJCP categories, we’ve decided to go with four broad categories:
Hoppy- IPAs etc
Roasty/Malty- Stouts, Brown Ales, etc
Crisp/Light- Pilsners, Kölsch, etc
Funky- Sours, Brett Beers, anything odd.

I’m sure there will be entries that could be in more than one category, use your best judgment. Please bring at least two 12-ounce bottles (or one 22oz), plain bottles are preferred. Extra beer is encouraged.

Please expect to judge in at least one catergory. We’ll go over how everything works the day of. We’ll be providing appetizers; the kitchen will be open for anything else.

Remember, the competition is open to club members only, so please be sure that your dues are paid up!

Any questions should be sent to

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20th Anniversary PALE ALES Meeting

Yes, that’s right it’s been 20 years since Joe Bair convinced a bunch of his customers to all show up one night at The Alchemist and Barrister in Princeton. We decided the only appropriate thing to do to commemorate  the milestone would be to go back to The A&B and raise a pint.

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Mike Ultee Snags Some Homebrew Awards

Long-time member of the Club, Michiel Ultee, passed along the news that he did really well in a couple of homebrew comps.

Top Tier!
Top Tier!

I’ve had a bit of luck in a couple of area competitions recently. “Mike’s Irish Red Ale” won 2nd place in the Philadelphia “Malt Madness” competition in September, and 3rd place in the Morristown “Motown Mash” competition just last weekend. I tried to post this on the PALE ALES yahoo site, but I don’t think it worked. Is there some other way to do this now? In each case I proudly stated my club affiliation as the PALE ALES. 🙂

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Fell Under The Spell

As a new brewery, I think its always good indicator that you’ve got it right when the local homebrew club comes out and fills their trunks with your beer. Keep an eye out for Spellbound beers on tap. You won’t be sorry! They seem to be doing a little bit of everything style-wise and doing it well every time. Thanks to Michael Renegar, Jimmy and Bair for the pics!

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Annual Styles Meeting 2014 – BOCK! BOCK!

Our annual style meeting is always a great time. We had plenty of great food and some really good beers (and some not so good). Steve Rowley led us through a wide range of beers under the heading of bock, including maibocks, dopplebocks, weizenbocks and eisbocks. You can find some pretty dicey beers brewed in these styles — and some members could resist bringing them! However, the vast majority of the beers we sampled were great examples of their respective style. Thanks, Paul for hosting us once again. If you have an idea for the 2015 style meeting, add it to the comments of this post.

IMG_8130Photo by Gary Kaplan.


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