June Meeting Recap: We All Had a Golden Ticket

Ed “Willie Wonka” Goracy of Hub City was an amazing host last night. Not only did we get to tour one of the largest beer warehouses in the State (Great Wall of Coors by Kate), but we got to try some really special beers. I was incorrect in my email yesterday about which “deconstruction” beer we were tasting. Turns out Sam Adams released an entire series called Deconstructed. Its is basically the Latitude 48 IPA recipe brewed with different hops resulting in six entirely different tasting beers — one hop in each beer. It was a great way to isolate the different hop varieties! When a guy that runs a warehouse with 18 tractor trailer deliveries a day tells you that you got the last case, you know you got something very special. Thanks, Ed! And the Longshot series was really good too. Well, the lavender beer got a few grimaces from the rooom, but the belgian style IPA and blackened hop beers were both crowd pleasers. Definitely worth trying to find a sixpack if you didn’t join us last night. In total, I think we had about 35 folks in attendance with at least 5 first-timers.

Thanks, Dawn for all that great pics!

May 2011 Update

Greetings Homebrewers!

It’s an honor to be given the chance to take the helm of PALE ALES. The Board and I are very excited about picking up on the ongoing initiatives and seeing them through as well as starting a few new ones of our own. But before I go on, I’d like to publicly acknowledge and thank Kevin Trayner for serving as the group’s President for the past five years — including two “dark years” where Princeton Homebrew was closed (and ingredients were hard to come by). Kudos, Kevin! I’m grateful that Kevin has agreed to stay on the Board to help with the transition and motivate us with his enthusiasm for all things beer!

I’m happy to announce PALE ALES is back on a monthly meeting schedule! We will be meeting on the 2nd Monday of each month. Check the Calendar page for the latest.

Happy Brewing!
Marc Leckington

Big Brew 2011 Recap & Picture Gallery

One of our biggest and best Big Brews so far! We brewed over 125 gallons of beer with a mix of over 20 brewers. Saw quite a few visitors, lots of great beer and food, and a few new members; not to mention the backdraft flare from a propane burner (mine actually), and a few 6-foot electrical arcs from the overhead powerline.

We had a toast later on from the club’s first Big Brew, Strong Ale of 14-15 years in age, provided by Prof. Steve Rowley. Pretty darn tasty! I look forward to sampling this Big Brew, made exclusively with East Coast yeast – mostly ECY08 Saison Brasserie blend.

Speaking of yeast, Al and Nina Buck proprietors of EC Yeast showed up personally to deliver the yeast. Note – the optimum temp range for the yeast is 75-85 deg. Personally, I would have to say this was one of the most active yeasts I have ever seen at a Big Brew. Bubbling like crazy in an hour or so – most remarkable as it was in my basement at 70 deg. (I have moved it upstairs since – didn’t realize how chill it was). Al and Nina whatever you are feeding them, keep it up.

If anyone wants to pass along data about their batch to East Coast Yeast, Joe (joe@solarhomebrew) would be happy to collect them. For the info to be useful, Joe needs mash temp, OG, FG and fermentation temp.

— Kevin Trayner

Charlie Papazian Meets with PALE ALES

Charlie Papazian, the Godfather of all things homebrew, came out to a PALE ALES meeting in 2000. Here’s an excerpt from the May 2000 issue of the PALE ALES newsletter recapping the visit:

Charlie Papazian, homebrewing guru, kicked off his East Coast tour in Princeton this past April 8th at the Susan Paterson Center in Princeton. No surprise that it was one of the biggest events hosted by the club, with close to 90 people in attendance.

Charlie regaled attendees with many humorous stories about homebrewing. Some that stick out:

* Charlie had been using this Lager yeast for over ten years to make all of these great eclectic beers. He had gotten the yeast from someone at Coors, but never knew what it was. It turned out after many years the strain was identified (by the id number on the vessel), and he found that he was fermenting Budweiser!!!

* Charlie mentioned that in many blind taste tests of local American beers verses big name imports, that the American beers typically always win. Of course, when the labels are visible, the opposite result occurs. As he put it “We drink with our eyes.”

* In early brewing days, Charlie had fashioned his brewing recipes
for 13 gallon batches, an odd size. Someone had asked him – “Why 13 gallons Charlie?”. His response “That’s the most beer you can fit in a trash can!”

* Some insights into Charlie’s first batches of beer (many of which
were quite undrinkable!) – he used baker’s yeast and cane sugar, and he stirred with his hand.

* Other words of wisdom – Support your local homebrewer. Buy good ingredients. Relax, have a homebrew.

This was my first encounter with Charlie and I found him humorous, honest, friendly, and laid back – in short, very much into the spirit of the event and homebrewing. (Myself and half a dozen PALE ALES members also joined Charlie and wife Sandra for dinner at Triumph prior to the event.) Charlie chatted with whoever approached him and of course signed many a book that evening.

After Charlie’s talk, people mingled, drank and ate, and we held the
BYHB, with ten people moving on.

Speaking of food and beer, both were plentiful and excellent. Stouts, bitters, Stickebier, pale ales and many others mingled with many exotic food offerings from club members. (Maybe, we should have something like this every year – like around the Holidays). River Horse Brewery glasses signed by Papazian were given out to attendees as door prizes.

Kudos to V-P team Andrew Koontz and Laurie Harmon for finding this excellent meeting place (two fridges, free parking, a full kitchen, and lots of space!!) Also, thanks to all the volunteers who helped things run so smoothly!

The nominal admission fee of $5 covered all of the club’s expenses. Charlie’s other expenses (except dinner and cab fare) were covered by tour sponsors Crosby & Baker, White Labs, and Briess. IMHO, one of the best events yet hosted by your friendly neighborhood homebrew club – PALE ALES. Who knows maybe we will host Michael Jackson next?

Princeton and Local Environs Ale and Lager Enthusiast Society