[BREWING CORNER] [RECIPES] [BREWED/SCREWED (HELP)] [HOW TO BREW]

DESCRIPTION:

NAME	Beginning Brown
STYLE	English Northern Brown
BREWER	Steve Rowley
TYPE	Extract w/ specialty grain
STORY	One of Steve's first recipes

INGREDIENTS:

6.6 lbs.	Amber Malt Extract
1/2 lb.	Chocolate Malt
2 oz.	Fuggles (60 min.)
1 oz.	Fuggles (15 min)
Edme Dry Yeast

PROCEDURE:

Follow standard instructions on How to Brew. .